There's a culinary revolution happening in Wanaka. Whether it's French, Italian, fusion, tapas, fast or slow food you're after, this movement seems to have found its stride. We did our due diligence and recently visited a few of the new eateries on the block, again.
BoaBoa Food Company
BoaBoa is the latest creation of Leungo Lippe, the guy we have to thank for award winning eatery, Botswana Butchery. Leungo's burger combinations, whether meat, veggies or fish are so original and delicious that I now find myself eating there at least once a week. If burgers aren't your thing, fear not, wraps, fish and chips, fried chicken, smoothies, fresh juices and seasonal salads are among the other goodies you'll find on the menu.
BoaBoa is open 7 days a week from 10am-10pm. 137 Ardmore Street / 03 443 1234
Francesca's Italian Kitchen
The younger, albeit bigger, sister to the iconic Francesca’s mobile wood fired pizza trailer is Francesca's Italian Kitchen. FIK is one of the newest eateries to be gracing our bellies and our wallets, with no main priced over $25. Between the handmade gnocchi, truffle infused potato skins, fine Italian wines and Peroni on tap, you're sure to leave with a full belly and a satisfied smile.
Francesca’s is open 7 days a week from 12pm-3pm for lunch and 5pm-late for dinner. Bookings are essential for dinner. 93 Ardmore Street / 03 443 5599
If you happen to find yourself at Urban Grind on a Monday morning, you'll likely run in to a few of the Release Wanaka folks. It's our treat to ourselves at the start of the week. We nestle into a sunny spot in the courtyard or, on cold days, by the roaring fire and drink coffee until we're buzzing. To refuel, we order either the Spanish or Turkish Baked Eggs and then we're set up for a great rest of the week. UG is also well known in town for their delectable hot chocolate.
Urban Grind is open 7 days a week, 8.30am-midnight. 47 Helwick Street / 03 443 5152
The views of Lake Wanaka from Bistro Gentil are nearly as good as the food, and the view is breathtaking. I thought it impossible to top the starter of Quiche du Bistro, which features caramelized onion and leek, a wild watercress emulsion and goat's cheese cream. Then I had my main of Agneau Deux Façons, a slow cooked Cardrona lamb rump and braised lamb shoulder – tout à fait délicieux! (absolutely delicious!) With your appetite satiated, take a glass of Gallic wine to the lawn and give Pétanque (French bowls) a try.
Bistro Gentil is open Wednesday to Sunday from 11am-late. 76a Golf Course Road / 03 443 2299